氢原子百科 
梁燕，女，汉族，1963年7月生，陕西渭南人，博士，西北农林科技大学园艺学院蔬菜系三级教授，博士生导师，国务院政府特殊津贴专家，杨凌示范区“三八红旗手”，陕西省教育工会“五一巾帼标兵”，番茄品质和抗逆控制规律与遗传改良研究团队首席专家。她在蔬菜种质资源研究、番茄育种与生物技术应用等方面取得了显著成就。
教育经历
时间院校学位1981-1985年西北农学院学士1989-1992年西北农业大学硕士1999-2002年西北农林科技大学博士
工作经历
1985年-1993年在陕西省农科院任职研究实习员。
1993年-1998年在陕西省农科院任职助理研究员。
1993年，国际园艺学术研讨会，International Symposium on Cultivar Improvement of Horticultural Crops , Beijing, China, September 6-10,1993.，口头报告论文。
1995-1996年，ARC-AVRDC （亚洲蔬菜研究中心亚洲地区中心，泰国），“十四届亚洲蔬菜研究与生产培训班”学习；
1998年，国际园艺学术研讨会， Sixth International Symposium on The Processing Tomato And Workshop On Irrigation And Fertigation of Processing Tomato, Pamplona, Spain, 25-29 May,1998.
1998年-1999年在陕西省农科院任职副研究员。
1999年-2004年在西北农林科技大学园艺学院任职副教授。
2002年，意大利等国保护地番茄生产与品种考察；
2003年-2007年在西北农林科技大学国际合作与交流处（港澳台办公室）任职副处长（副主任）。
2004年至今在西北农林科技大学园艺学院任职教授，硕士生导师。
2005年，美国UC-DAVIS番茄中心番茄种质资源研究情况考察；
2006年至今在西北农林科技大学园艺学院任职博士生导师。
研究领域
主要研究方向是番茄遗传育种与蔬菜种质资源研究。研究内容主要包括，一番茄的主要性状（包括品质（茄红素）、抗逆、抗病、耐贮运和连续结果等）的遗传与改良，二蔬菜种质资源的遗传多样性、优异种质和性状的挖掘、创制与利用以及种质资源数据标准等研究。三现代生物技术，包括基因工程和细胞工程等技术在番茄育种和蔬菜种植资源研究上的应用研究。
1985年参加工作，曾从事辣椒育种和草莓保护地栽培研究。1987年以来一直从事蔬菜种质资源研究， 90年代开始番茄育种与生物技术研究。
科研项目
先后承担和完成国家自然科学基金项目、国家“863”项目、国家攻关项目、农业部“948”项目、中外合作项目及省攻关项目等20余项。研究内容涉及蔬菜种质资源、蔬菜新品种选育、蔬菜生物技术与细胞工程等。
蔬菜种质资源研究，连续承担国家“七五”“八五”“九五”“十五”攻关项目和陕西省攻关项目等；对陕西省不同生态区域蔬菜种质资源（包括无性繁殖蔬菜种质资源）的进行了的全面调查收集，鉴定、评价、编目和入库；搞清了陕西省蔬菜种质资源的构成及地区分布特点、基本性状的变异范围，建立了包含2 万余个数据的国家级资源目录；研究建立了主要蔬菜作物种质资源的品质分析和抗病性人工鉴定方法，并对菜豆、大白菜、萝卜种质资源进行了人工分析鉴定，筛选出了一批品质优异种质，抗病以及综合性状优异的种质。同时，开展种质资源多样性以及核心种质研究、蔬菜种质资源更新保存技术研究、种质资源创制技术研究和种质资源数据标准研究。
番茄育种研究，先后承担国家“863”项目“番茄新品种选育及繁种技术研究”，农业部“948”项目“高效设施园艺新技术新品种的引进与示范”，中国与AVRDC合作项目“ARC-AVRDC特异番茄种质资源的引进、研究与利用”，陕西省攻关项目“番茄种质资源引进与新品种选育”以及陕西省回国留学人员项目、杨凌示范区基金项目等。主要开展番茄新品种选育以及主要性状的遗传研究。利用国外引进优异资源，选育出了优质、高产、抗病、耐储运的樱桃番茄新品种2个。围绕番茄品质性状（特别是茄红素）开展番茄红素含量随果实发育的变化规律研究，番茄红素的品种分布规律研究，番茄红素的遗传特性及其与其它农艺性状的相关性研究。对番茄主要数量性状，包括早期产量、总产量、单果重、单株果数、单株产量、果实纵径、果实横径、果形指数、可溶性固形物、番茄红素、维生素C、可滴定酸、可溶性糖、糖酸比等进行遗传研究。根据研究结果，配置了一批适合不同栽培方式、不同食用方式的番茄新组合，已通过区域试验和生产示范，将于近期认定。
生物技术与细胞工程研究，得到了国家自然科学基金委员会“蔬菜茄红素代谢及其基因工程”“大白菜异源胞质雄性不育系遗传规律及不育机制研究”等项目的资助。根据反义技术原理，研究了茄红素-β-环化酶反义RNA对茄红素-β-环化酶形成的影响乃至对茄红素代谢的影响，获得了高茄红素含量的转基因植株。研究了茄红素离体细胞培养体系，提出了适宜的培养基、培养时间、培养温度、蔗糖浓度、PO43-浓度以及激素种类和浓度等。从细胞学和生物化学（酶学）方面揭示了大白菜细胞质雄性不育的机制，结果在国际园艺学会上口头交流。同时开展生物技术在番茄育种和种质资源研究中的应用研究。
主持选育蔬菜新品种3个，其中樱桃番茄新品种2个、辣椒新品种1个。发表学术论文50余篇，主编和参与编写出版了《中国蔬菜品种志》上、下卷，《陕西省蔬菜品种志》等著作8部，制订了3个陕西省无公害蔬菜地方标准。经常参加国际国内各种学术交流活动，先后7次赴国外进行学习和交流。
获得专利
主要著作
（1）《中国蔬菜品种志》上、下卷，2001，中国农业科技出版社 （编委）。
（2）《中国蔬菜品种资源目录》第一分册，1991, 万国学术出版社出版（编委）。
（3）《中国蔬菜品种资源目录》第二分册，1998, 气象出版社出版（编委）。
（4）《陕西省蔬菜品种志》，2003，中国农业出版社（主编）。
（5）《萝卜、胡萝卜丰产栽培技术》，2004，中国农业出版社（主编）。
（6）《番茄栽培技术百问百答》，2006，陕西省科技厅（主编）。
主要论文
Li Y, Qin L, Zhao J, Muhammad T, Cao H, Li H, Liang, Y. 2017.SlMAPK3 enhances tolerance to tomato yellow leaf curl virus (TYLCV) by regulating salicylic acid and jasmonic acid signaling in tomato (Solanum lycopersicum).PLoS ONE 12(2): e0172466. doi:10.1371/journal.pone.0172466
Zhang, Y., Zhao, G., Li, Y., Mo, N., Zhang, J., & Liang, Y.2017. Transcriptomic analysis implies that GA regulates sex expression via ethylene-dependent and ethylene-independent pathways in cucumber (Cucumissativus L.). Frontiers in Plant Science, 8, 10.
Zhang, J., Zhao, J., Liang, Y., and Zou, Z. 2016. Genome-wide association-mapping for fruit quality traits in tomato. Euphytica 207, 439-451
WU Lang，LIU Jing-yi，and LIANG Yan. 2016. Inheritance on Fruit Color Character Between Green and Red of Tomato. ActaHorticulturaeSinica. 43 (4)：674-682
LüJie, LIANG Yan, ZHAO Jingjing, ZHANG Jing, WU Lang, ZHANG Yan, LI Yunzhou. 2016. Down-Regulated Expression of LYC-B Gene by RNA Interference Regulates the Volatiles andMain Quality Traits of Tomato Fruits. Food Science. 37(21):195-201.
ZHAO Jing-Jing LV Jie WU Lang LI Yun-Zhou ZHANG Yan LIANG Yan.2016.Overexpression of SlMPK3 Improved Chilling Tolerance of Tomato(Solanum lycopersicum). Journal of Agricultural Biotechnology. 24(7): 1017-1027
QIN Lei，LIANG Yan*.2016. Research Progress on Genes Resistant to Tobaco mosaic virus in Pepper(Capsicum spp.). China Vegetables. (6):14-19
Zhang, J., Zhao, J., Xu, Y., Liang, J., Chang, P., Yan, F., Liang, Y.et al. 2015. Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor. Frontiers in plant science 6
LJie, LIANG Yan*, ZHAO Jing-jing, ZHANG Yan, CHANG Pei-pei, Qin Lei, LI Yun-zhou.2015. Effects of LYC-B Gene Silencing on Purple Tomato Fruit Main Pigments and VolatileCompounds. Food Science
Yan Jianmin, Campbell JH, Glick BR, Smith MD, Liang Yan. 2014. Molecular Characterization and Expression Analysis of Chloroplast Protein Import Components in Tomato (Solanum lycopersicum). PLOS ONE. 9 (4): e95088
Yan Jianmin, Smith MD, Glick BR and Liang Yan. 2014. Effects of ACC deaminase containing rhizobacteria on plant growth and expression of Toc GTPases in tomato ( Solanumlycopersicum) under salt stress. Botany. 92: 775-781
Li Cui, Zhang Zhencai, Ghebremariam KM, Liang Yan. 2014. A Novel Method for the Evaluation of Virus-Induced Gene Silencing Efficiency. Genetics and Molecular Research. 13(4): 9443-9452
Li Cui, Yan Jianmin, Liang Yan. 2014. Silencing the SpMPK1, SpMPK2, and SpMPK3 Genes in Tomato Reduces Abscisic Acid-Mediated Drought Tolerance. International Journal of Molecular Sciences. 14: 21983-21996
Li Cui, Chang Peipei, Liang Yan. 2014. Overexpression of tomato SpMPK3 gene in Arabidopsis enhances the osmotic tolerance. Biochemical and Biophysical Research Communications. 443: 357-362
Chang Peipei, Liang Yan. 2014. Volatile Components and Quality Characteristics of Cherry Tomato from Five Color Varieties. Food Science. 35(22): 215-221
Chang Peipei, Zhang Jing, Liang Yan. 2014. Analysis of Volatile Compounds in Purple Tomato Fruits. Food Science. 35(14): 165-169
Yang Jianhua, Cui Xia, Chang Peipei, Liang Yan. 2014. Identification and Analysis of Mutant Phenotype Tomato Inbred Line TTD302A Induced with EMS. China vegetables. (4): 21-28
Wang Qiaoli, Liang Yan. 2014. Construction of Cherry Tomato Fruit Specific LYC-B Interference Vector and Validation of Its Specific Expression in Fruits of Discrepant Colors. China vegetables. (5): 11-18
Liu Jingyi, Liang Yan. 2014. Research Progress on the Molecular Biology of Floral Development in Tomato (Solanum lycopersicum L.). Journal of Agricultural Biotechnology. 22(3): 351-361
Zhang Zhencai, Liang Yan. 2014. Review on Plant MAPK cascades and their function. Journal Of Northwest Agriculture And Forestry University (Natural Science Edition). 42 (4): 207-214
Kibreab MG, Liang Yan. 2013. Screening of Tomato Inbred-Lines for Drought Tolerance at Germination and Seedling Stage. Canadian Center of Science and Education.11 (5): 1916-9752
Kibreab MG, Liang Yan. 2013. Effect of Drought Stress on Physiological Growth Parameters of Tomato Inbred Lines at Germination Stage. European Scientific Journal. 33(9)
Cui Xia, Liang Yan. 2013. Effect of different concentrations of chemical mutagen EMS on tomato seed germination. Northern Horticulture. (14): 28-30
Cui Xia, Liang Yan. 2013. Chemical mutagenesis and its application in vegetable Breeding. Journal Of Northwest Agriculture And Forestry University (Natural Science Edition). 41(3): 205-212
Li Yunzhou, Liang Yan. 2012. Research Progress on Using Gene of Tomato yellow leaf curl virus (TYLCV) to Engineer TYLCV Resistance.China vegetables. (20): 15-19
Li Jigang，Sun Yadong, Liang Yan. 2012. Breeding of Xinong 206, a New Tomato Hybrid. Journal of Changjiang vegetables. (1) :7-8
Luo Lei，Liang Yan. 2012. The Preliminary Study on Screening Low-temperature-resistant Mutants of Tomato with Chemical Mutagenesis. Chinese Agricultural Science Bulletin. 28 (22):138-143
Li Jigang, Liang Yan. 2012. A New Tomato F1 Hybrid with Resistance to TYLCV-‘Xinong 2011’. China vegetables. (2): 100-103
Sun Yadong, Liang Yan. 2012. Dynamic QTL analysis for fruit lycopene content and total soluble solid content in a Solanum lycopersicum x S. pimpinellifolium cross. Genetics and Molecular Research. 11 (4): 3696-3710
Wu Jiangmin,SunYadong, Liang Yan. 2011. Expression and Genetic Stability of Lycopene-β-cyclase (LYC-b) Antisense Gene in the Progeny of Transgenic Tomato. Journal of Agricultural Biotechnology. (19) 5:801-807
Zheng Xuxiang, Liang Yan. 2011. Preliminary Observation of Tomato Sepal Shape.China vegetables. (14): 61-63
Luo Lei, Liang Yan. 2011. Establishment of High efficient Regeneration system of Tomato material with tolerance of low temperature. Acta Botanica Boreali-OccidentaliaSinica. 20 (12): 107 -110
Sun Yadong, Liang Yan, Wu Jiangmin, Luo Lei, Wang Xiaojing. 2010. Correlation Analysis on Quantitative Traits of Tomato Germplasm Resources. China vegetables. (6):74-77
Wang Xiaojing; Liang Yan. 2010. Progress of Microspore Culture of Solanaceae. Vegetables. (4):4-7
Liang Yan, Li Jigang, Ye Kehui. 2009. New limited growth Cherry tomato varity: Hong zhu No.1. Journal of Changjiang vegetables. 15:14
Liang Yan, LI Jigang, Xu Jiaxin, Sun Yadong, Yan Jianmin, Wang Xiaojing, Zhang Fei, and Hu Xinmin. 2009. A New Tomato Hybrid ‘Xinong 205’, Acta Horticulture Sinica. 36 (5): 775
Sun Yadong, Liang Yan, WU Jiangmin, Zhang Fei, Yan Jianmin. 2009. Genetic Diversity and Cluster Analysis of Tomato Germplasm Resources. ActaAgriculturaeBoreali-OccidentalisSinica. 18 (5): 297-301
Yan Jianmin, Liang Yan, Wang Jianren, Zhang Fei. 2009. Effect of Different Repeated Pollination on Producing Cross Seed of Tomato in Protected Field. ActaAgriculturaeBoreali-Occidentalis Sinica.18 (3):189-191
ZhongQiuyue, GuoYanmei, Liang Yan. 2009. Cloning and Sequence Analysis of GGPS Gene in Two Sources of Tomato. ActaAgriculturaeBoreali-Sinice. 24 (3): 15-22
Qu Ruifang, Liang Yan. 2009. Genetic Analysis on Lycopene Content in Tomato (Lycopersiconesculentum Mill.) Fruit. ActaAgriculturaeBoreali-Sinica. 24: 46-49
Hu Xinmin , Li Xixiang, Liang Yan, Fang Zhiyuan, Shen Di, Qiu Yang. 2009. Optimization of Technology for Embryo Rescue in Distant Hybridization between Cabbage and Radish. China vegetables. 7: 10-12
Sun Yadong, Liang Yan. 2009. Correlation and principal component analysis for major quantitative traits in tomato. China vegetables
Yan Jianmin, Liang Yan. 2009. Protective Ground Seed Production of Tomato. China vegetables. 22: 49-52
Liang Yan, Wang Ming, Chen Hang, Chen Daming. 2008. Lycopene Synthesis Activity with Culture Duration of Carrot (DaucusCarota CV.) Cell Suspension System. The First Asian Horticultural Congress (ICC JEJU，Seogwipo，Korea), December 11-13
Xu Jiaxin, Liang Yan. 2008. Transformation of Anti-β-LYC to Tomato. The First Asian Horticultural Congress (ICC JEJU，Seogwipo，Korea), December 11-13
Xu Jiaxin, Liang Yan. 2008. Effect of different 6-BA,IAA concentration on the regeneration of tomato. Chinese Youth Society of Horticulture, the Eighth Symposium on collection of academic paper. 587
Xu Jiaxin, Liang Yan. 2008. Comparison of characters between obverse and inverse crosses of tomato. Journal Of Northwest A & F University (Natural Science Edition). 36 (4):99-103
Sun Yadong, Liang Yan . 2008. QTL Mapping and Its Application on Tomato Quality Breeding. 12: 1-4
Liang Yan , Chen Daming, Wang Ming and Chen Hang. 2007. Influence of Anti-Sense LYC-B Gene on Lycopene Synthesis in Daucuscarota. Acta Botanica Boreali-OccidentaliaSinica. 27(11): 2228-2232
Yang Yongzheng, Gong Zhenhui, Liang Yan. 2007. Studies on combining ability and genetic effects of main quality characters in cherry tomato. Journal Of Northwest Agriculture And Forestry University(Natural Science Edition). 35 (5): 179-183
Liang Yan. 2007. The Causes and Counter-Measures to Fruit Decay in the Production of Processing Tomato in Xinjang. Northern Horticulture. 6:57-59
Qu Rui-fang, Liang Yan, Gong Zhenhui, Yang Yongzheng. 2006. Variances of Lycopene Contents in Different Tomato Varieties with Fruit Development. ActaAgriculturaeBoreali-OccidentalisSinica. 15(3):121-123
Yang Yongzheng, Liang Yan. 2006. Correlation and Path Analysis of the Main Agronomic Characteristic of Cherry Tomato. Northern Horticulture. 3:1-2
Liang Yan, Yang Yongzheng, Chen Daming, Wang Ming, Chen Hang. 2005. The Machanism and Utilizations of PTGS/RNAi. Chinese Agricultural Science Bulletin. 21(12): 31-34
Yang Yongzheng, Liang Yan. 2005. Breeding of tomato variety "Fenzhu No.3" Shaanxi Journal Of Agricultural Sciences. 2: 123-124
Liang Yan, Chen Daming, Wang Ming and Chen Hang. 2003. Effects of Culture Medium Factors on Lycopene Synthesis in Carrot Suspension Cells. Acta Horticulture Sinica, 30 (5) : 545-548。