朱加进

朱加进，男，1966年出生，现为浙江大学生物系统工程与食品科学学院食品科学与营养系副教授。毕业于浙江大学，获硕士、博士学位。

营养与食品安全。从事人群营养（老年营养）、中小学生营养午餐、营养保健功能评价、营养标签制作与解读、保健功能因子纯化分离与保健食品研发；食品中营养成分与有害物质检测分析、保健食品鉴伪技术研究，有机食品技术集成研究，食品溯源研究，食品安全风险评估。担任知名媒体营养与食品安全科普专家。

主要纵向课题

1、国家863项目子课题，2011AA100804，电子加速器高效节能罐头杀菌的工程化技术研究，2011/01-2015/12，50万元，已结题，主持

2、国家863课题，2007AA10Z436，基于兔单克隆抗体和微流体芯片技术的禁用兽药快速高通量检测方法研究，2007/08-2010/10，150万元，已结题，主持

3、“十一五”国家食品支撑计划项目，2006BAD27B02-03，功能性食品有效成分检测和鉴伪技术的研究子课题，2006/01-2010/12，50万元，已结题，主持

主要横向课题

1、应用斑马鱼模型对基于Keap1-Nrf2-ARE信号通路的阿胶/阿胶糕抗氧化机制研究

2、基于新版学生营养餐（WS/T554-2017）指南的中小学生营养午餐及特殊营养调理食品研发

3、利用天然特色食材开发特殊营养产品研究

4、奇亚籽辅助降血脂功能研究及产品研发

5、新型坚果产品自主研发及裹浆油炸、裹粉烘烤类坚果产品生产工艺优化

6、羊奶营养配方系列产品研究

7、幼儿、学龄儿童、青少年营养健康调理食品及营养配伍研究

8、利用斑马鱼模型评价水中矿物离子对机体重要性研究

(1) Yixuan Chen; Jianchu Chen; Juan Chen; Huilin Yu; Yangfan Zheng; Jiawen Zhao; Jiajin Zhu, Recent advances in seafood bioactive peptides and their potential for managing osteoporosis, Critical Reviews in Food Science and Nutrition（IF5=12.104）, 2020.10, 1-17

(2) Yixuan Chen; Jianchu Chen; Cheng Chang; Juan Chen; Feiwei Cao; Jiawen Zhao; Yangfan Zheng; Jiajin Zhu, Physicochemical and functional properties of proteins extracted from three microalgal species, Food Hydrocolloids（IF5=11.357）, 2019.11, 96, 510-517

(3) Yixuan Chen; Jianchu Chen; Yangfan Zheng; Huilin Yu; Jiawen Zhao; Juan Chen; Jiajin Zhu, Dunaliella salina-derived peptide protects from bone loss: Isolation, purification and identification, LWT-Food Science and Technology（IF5=6.295）, 2021.2, 137, 110437-

(4) Jiawen Zhao; Kening Jiang; Yixuan Chen; Juan Chen; Yangfan Zheng; Huilin Yu; Jiajin Zhu, Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil, Marine Drugs（IF5=6.044）, 2020.9, 18, 10, 492-

(5) Zhu, Jiajin ; Zhuang, Pan ; Luan, Lanlan; Sun, Qi; Cao, Feiwei, Preparation and characterization of novel nanocarriers containing krill oil for food application , JOURNAL OF FUNCTIONAL FOODS（IF5=5.178）, 2015.12, 19: 902~912

(6) Juan Chen; Yixuan Chen; Yangfan Zheng; Jiawen Zhao; Huilin Yu; Jiajin Zhu; Duo Li, Neuroprotective Effects and Mechanisms of Procyanidins In Vitro and In Vivo, Molecules（IF5=5.11）, 2021.5, 26, 10, 2963-

(7) Juan Chen; Yixuan Chen; Yangfan Zheng; Jiawen Zhao; Huilin Yu; Jiajin Zhu; Duo Li, Protective Effects and Mechanisms of Procyanidins on Parkinson's Disease In Vivo and In Vitro, Molecules（IF5=5.11）, 2021.9, 26, 18

(8) Juan Chen; Yixuan Chen; Yangfan Zheng; Jiawen Zhao; Huilin Yu; Jiajin Zhu; Duo Li, Relationship between Neuroprotective Effects and Structure of Procyanidins, Molecules（IF5=5.11）, 2022.3, 27, 7

(9) Jiahui Shi; Bin Yang; Pan Feng; Duo Li; Jiajin Zhu , Induction of apoptosis by tomato using space mutation breeding in human colon cancer SW480 and HT-29 cells, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（IF5=4.096）, 2010.2.1, 90(4 ): 615~621

(10) Qi Sun; Jiajin Zhu ; Feiwei Cao; Fengjia Chen, Anti-inflammatory properties of extracts from Chimonanthus nitens Oliv. leaf , PLOS ONE（IF5=4.069）, 2017.7. 10, 12(7)

(11) 朱加进 ; 叶璐; 常成; 陈娟; 陈艺煊; 曹菲薇, 南极磷虾油 W/O 型微乳液制备及稳定性研究, 中国食品学报, 2017.10, 17(10): 80~87

(12) Shao Yongni; Xie Chuanqi; Jiang Linjun; Shi Jiahui; Zhu Jiajin; He Yong , Discrimination of tomatoes bred by spaceflight mutagenesis using visible/near infrared spectroscopy and chemometrics , SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2015, 140: 431~436

(13) Junxing Li; Qian Sun; Ningning Yu; Jiajin Zhu; Xiaoxia Zou; Zhenyu Qi; Muhammad Awais Ghani; Liping Chen , The role of small RNAs on phenotypes in reciprocal hybrids between Solanum lycopersicum and S-pimpinellifolium, BMC PLANT BIOLOGY, 2014.12, 2014(14): 1~10

(14) Huang Bin; Yin Yun; Lu Lei; Ding Hai; Wang Lin; Yu Ting; Zhu Jia-jin; Zheng Xiao-dong; Zhang Yan-zhen , preparation of high-affinity rabbit monoclonal antibodies for ciprofloxacin and development of an indirect competitive ELISA for residues in milk., JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2010.9.9, 11(10): 812~818

(15) 施佳慧; 李铎; 王慧俐; 朱加进 , 航天诱变育种番茄营养成分分析及评价，中国食品学报, 2009.2.28, 9(1): 214~218

(16) Jiajin Zhu ; Jia-Hui Shi ; Wen-Bin Qian; Zhen-Zhen Cai; Duo Li , Eff ects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells, Lipids in Health and Disease, 2008.8.29, 7(1): 30~35

(17) 施佳慧; 吕桂善; 徐同成; 朱纪英; 朱加进 , 磷虾油的脂肪酸成分及其降血脂功能研究, 营养学报, 2008.2.15, 30(1): 115~116

(18) 曹菲薇; 汝文文; 和娴娴; 高登锋; 陈艺煊; 常成; 王东亮; 朱加进, 阿胶对丙烯酰胺诱导的斑马鱼胚胎氧化应激损伤的保护作用, 中国食品学报, 2020.11, 20, 11, 35-44

(19) 常成; 陈艺煊; 曹菲薇; 陈娟; 郑炀凡; 朱加进, 食物提供充足营养时 3 种常见饮水对斑马鱼幼鱼抗氧化能力的影响, 中国食品学报, 2020.12, 20, 12, 103-113

朱加进.从含全氟化合物中提取全氟辛烷磺酸和全氟fú辛酸铵ǎn的方法.发明专利,.2012:1/3

2.朱加进.一种从油脂类物质中提取低浓度全氟辛酸的方法.发明专利,.2012:1/1

3.朱加进.奶粉中L-肉碱含量和纯度的测定方法.发明专利,.2012:1/4

4.朱加进.减肥功能饼干及其制备方法.发明专利,.2012:1/4

5.朱加进.蔬菜专用防虫抗病有机肥及其制备方法.发明专利,.2013:1/5

6.朱加进.生物复合叶面肥及其制备方法.发明专利,.2013:1/5

7.朱加进.纯净水对斑马鱼幼鱼生长发育的影响,,,16:-

8.朱加进.液相色谱-串联质谱法检测蜂王浆中7种糖皮质激素的残留,,,18:-

9.朱加进.天然水与纯净水培植对水仙花生长发育及生命的影响研究,,,10:-

10.朱加进.天然来源维生素C与人工合成维生素C,,,18:-

11.朱加进.南极磷虾油纳米结构脂质载体及其制备方法.发明专利,. 2019:1/4

12.朱加进.提高免疫力的咀嚼片及其制备方法.发明专利,. 2018:1/4

13.朱加进.健胃消食胶囊及其制备方法.发明专利,.2018:1/4

14.朱加进.2010—2016年杭州萧山国际机场航空食品卫生检测分析,,,18:-

15.朱加进.Research on discrimination method of tomato via space mutation breeding based on spectroscopy technology,,29,11:2943-2946

16.朱加进.Research on Discrimination Method of Tomato via Space Mutation Breeding Based on Spectroscopy Technology,,29,11:2943-2946

17.朱加进.Induction of apoptosis by tomato using space mutation breeding in human colon cancer SW480 and HT-29 cells,,90,4:615-

18.朱加进.Induction of apoptosis by tomato using space mutation breeding in human colon cancer SW480 and HT-29 cells,,90,4:615-621

19.朱加进.Application of Vis/NIR Diffuse Reflectance Spectroscopy to the Rapid Detection and Identification of Tomato Fruit via Space Mutation Breeding,,31,2:387-389

20.朱加进.Application of vis/NIR diffuse reflectance spectroscopy to the rapid detection and identification of tomato fruit via space mutation breeding,,31,2:387-389

21.朱加进.The role of small RNAs on phenotypes in reciprocal hybrids between Solanum lycopersicum and S-pimpinellifolium,,14,:296-

22.朱加进.Discrimination of tomatoes bred by spaceflight mutagenesis using visible/near infrared spectroscopy and chemometrics,,140,:431-436

23.朱加进.Preparation and characterization of novel nanocarriers containing krill oil for food application,,19,:902-912

中国营养学会首届注册营养师

国家发改委公众营养中心营养顾问

中国食品科学技术学会食品营养与保健分会理事

中国粮油学会营养分会理事，

中国健康管理协会膳食营养健康分会专家，

中央电视台“焦点访谈”“东方时空”和“每周质量报告”栏目食品安全专家。

中组部干部培训基地营养与食品安全资深讲座专家。

浙江省食品安全专家委员会委员营养组组长，

浙江省地方工业食品质量监督监测站常务副站长

浙江省营养学会常务理事

浙江省食品学会理事

浙江省营养学会营养与保健食品分会常务理事

浙江省科技厅农产品专家委员会委员

中国休闲食品标准化技术委员会委员

发表SCI论文等40余篇，完成浙江省营养学纲领性文件“浙江省食物与营养发展纲要(2001-2010年)”等获国家授权发明专利近20项。著作2部/章。获浙江省科技进步三等奖二项，浙江省高校优秀科研成果二等奖一项，浙江省科技兴林一等奖一项。^[1]