金青哲

近年来，共承担和参加国家自然科学基金、863、国家科技支撑计划、江苏省、浙江省及企业的纵横向项目共40多项。主编和参编《油脂化学》、《油料科学原理》、《制油工》、《功能性脂质》等教材。任《中国油脂》、《粮食与油脂》、《大豆科技》等杂志编委、顾问。

1984-1988年在浙江省海洋水产研究所工作，其中1987年在农牧渔业部干部培训班进修，1991-2002年在浙江省粮食科学研究所从事油脂产品研发工作，2002年至今在江南大学食品学院油脂与蛋白研究室从事教学科研工作，任油脂化学研究室主任、教授、博士生导师，主讲《油脂化学》、《油料科学原理》、《油脂工艺学》等本科和研究生专业课程。指导硕士和博士研究生30余人。

长期从事油脂化学、油脂产品加工工艺的研发以及成果转化工作，在油脂及其副产品资源综合利用和新产品开发方面具有丰富经验。近年来，共承担和参加国家自然科学基金、863、国家科技支撑计划、江苏省、浙江省及企业的纵横向项目共40多项。2005-2012年先后获得教育部、江苏省、中国轻工业联合会、中国粮油学会、中国食品工业协会和中国商业联合会科学技术进步奖二等奖5次，一等奖2次、特等奖2次，2012年获得国家科技进步奖二等奖1次。近年来共发表论文200余篇，其中SCI/EI收录48篇。申请国家发明专利55项，已经获得授权专利12项。主持和参与制定油脂产品相关国家标准5项。主编和参编《油脂化学》、《油料科学原理》、《制油工》、《功能性脂质》等教材。目前任中国油脂学会常务理事、中国油脂科技网技术顾问、浙江省食品工业标准化技术委员会委员、全国粮食行业特有工种职业技能鉴定国家题库开发和技能培训教程编写专家、国家职业技能鉴定（制油工）高级考评员、中国花生产业创新战略联盟专家技术委员会委员。任《中国油脂》、《粮食与油脂》、《大豆科技》等杂志编委、顾问。

1.Sun,S.D.;Shan,L.;Liu,Y.F.;Jin,Q.Z.;Wang,X.G.;Wang,Z.M.,A novel,two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system.Biotechnol.Lett.2007,29,1947-1950.

2.Sun,S.D.;Shan,L.;Jin,Q.Z.;Liu,Y.F.;Wang,X.G.,Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase.Biotechnol.Lett.2007,29,945-949.

3.Jin,Q.Z.;Gao,H.Y.;Shan,L.;Liu,Y.F.;Wang,X.G.,Study on grainy crystals in edible beef tallow shortening.Food Res.Int.2007,40,909-914.

4.Huang,J.H.;Liu,Y.F.;Jin,Q.Z.;Wang,X.G.;Yang,J.,Adsorption studies of a water soluble dye,Reactive Red MF-3B,using sonication-surfactant-modified attapulgite clay.J.Hazard.Mater.2007,143,541-548.

5.Huang,J.H.;Wang,X.G.;Jin,Q.Z.;Liu,Y.F.;Wang,Y.,Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite.J.Environ.Manage.2007,84,229-236.

6.Jin,Q.Z.;Zhang,T.;Shan,L.;Liu,Y.F.;Wang,X.G.,Melting and solidification properties of palm kernel oil,tallow,and palm olein blends in the preparation of shortening.J.Am.Oil Chem.Soc.2008,85,23-28.

7.Jin,Q.Z.;Shan,L.;Yue,J.H.;Wang,X.G.,Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism.Food Chem.2008,108,779-783.

8.Liu,Y.X.;Jin,Q.Z.;Shan,L.;Liu,Y.F.;Shen,W.;Wang,X.G.,The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system.Ultrasonics Sonochemistry,2008,15,402-407.

9.Jin,Q.Z.;Yue,J.H.;Shan,L.;Tao,G.J.;Wang,X.G.;Qiu,A.Y.,Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts.Sep.Purif.Technol.2008,62,370-375.

10.Sun,S.D.;Shan,L.;Liu,Y.F.;Jin,Q.Z.;Song,Y.P.;Wang,X.G.,Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study.J.Mol.Catal.B-Enzym.2009,57,104-108.

11.Jin,Q.Z.;Zou,X.Q.;Shan,L.;Wang,X.G.;Qiu,A.Y.,beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology.J.Agric.Food Chem.2010,58,155-160.

12.Liu,R.J.;Jin,Q.Z.;Tao,G.J.;Shan,L.;Huang,J.H.;Liu,Y.F.;Wang,X.G.;Mao,W.Y.;Wang,S.S.,Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry.J.Mass Spectrom.2010,45,553-559.

13.Liu,R.J.;Jin,Q.Z.;Tao,G.J.;Shan,L.;Liu,Y.F.;Wang,X.G.,LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1.Chromatographia 2010,71,107-112.

14.Liu,Y.F.;Meng,Z.;Shan,L.;Jin,Q.Z.;Wang,X.G.,Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products.Eur.Food Res.Technol.2010,230,457-466.

15.Meng,Z.;Liu,Y.F.;Jin,Q.Z.;Huang,J.H.;Song,Z.H.;Wang,F.Y.;Wang,X.G.,Characterization of Graininess Formed in All Beef Tallow-Based Shortening.J.Agric.Food Chem.2010,58,11463-11470.

16.Meng,Z.;Liu,Y.F.;Shan,L.A.;Jin,Q.Z.;Wang,X.G.,Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil.J.Am.Oil Chem.Soc.2010,87,1435-1442.

17.Wang,F.Y.;Liu,Y.F.;Shan,L.A.;Jin,Q.Z.;Meng,Z.;Wang,X.G.,Effect of fat composition on texture and bloom of lauric compound chocolate.Eur.J.Lipid Sci.Technol.2010,112,1270-1276.

18.Wang,F.Y.;Liu,Y.F.;Shan,L.A.;Jin,Q.Z.;Wang,X.G.;Li,L.L.,Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition,Morphology and Melting Behavior.J.Am.Oil Chem.Soc.2010,87,1137-1143.

19.Zhang,L.X.;Jin,Q.Z.;Huang,J.H.;Liu,Y.F.;Shan,L.;Wang,X.G.,Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40.Appl.Surf.Sci.2010,256,5911-5917.

20.Zhang,L.X.;Jin,Q.Z.;Shan,L.;Liu,Y.F.;Wang,X.G.;Huang,J.H.,H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions.Appl.Clay Sci.2010,47,229-234.

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