氢原子百科 
蓝平，博士，暨南大学副研究员，硕士生导师。主要研究方向为功能结构（糖酯、天然产物及类似物等）的制备与评价。[1]
蓝平出生于江西省赣州市，2008年毕业于中南民族大学生命科学学院，获学士学位，2011年毕业于暨南大学药学院，获硕士学位，导师为陈卫民教授。2011年10月赴澳大利亚国立大学攻读博士，师从Martin G. Banwell教授（澳大利亚科学院院士），研究方向为天然产物的全合成。2015年1月结束博士学业，随即加入澳大利亚国立大学Lewis N. Mander教授（澳大利亚科学院院士）课题组从事博士后研究，期间主要承担天然产物全合成工作。2015年10月加入澳大利亚沃尔特伊丽莎医学研究所继续从事博士后研究，合作导师为Peter M. Colman教授（澳大利亚科学院院士）、Guillaume Lessene副教授及Peter Czabotar博士，研究方向为化学生物学。已在Org. Lett., J. Org. Chem., J. Nat. Prod.等SCI收录期刊上共发表论文28篇，其中第一作者16篇。2016年12月回国入职暨南大学理工学院食品科学与工程系。[2][1]
教育经历
2011.10-2015.01 澳大利亚国立大学化学研究院 哲学（有机化学）博士。[2]
2008.09-2011.06 暨南大学药学院 医学硕士（药物化学专业）。[2]
2004.09-2008.06 中南民族大学生命科学学院 理学学士（药学专业）。[2]
工作经历
代表性论文
1.Lan, P.; White, L. E.; Taher, E. S.; Guest, P. E.; Banwell, M. G.*; Willis, A. C. Chemoenzymatic synthesis of (+)-asperpentyn and the enantiomer of the structure assigned to aspergillusol A.J. Nat. Prod.2015, 78, 1963-1968. (IF:3.798,三区)
2.Lan, P.; Banwell, M. G.*; Willis, A. C.Chemoenzymatic synthesis of the enantiomer of 4,12-dihydroxysterpurene, the structure assigned to a metabolite isolated from the culture broth ofStereum purpureum.Org. Lett.2015, 17, 166-169. (IF:6.364,一区)
3.Lan, P.; Jackson, C. J.; Banwell, M. G.*; Willis, A. C.Synthesis of a D-ring isomer of galanthamineviaa radical-based Smiles rearrangement reaction.J. Org. Chem.2014, 79, 6759-6764.(IF:4.721,二区)
4.Lan, P.; Banwell, M. G.*; Willis, A. C. Chemoenzymatic total syntheses of ribisins A, B and D, polyoxygenated benzofuran derivatives displaying NGF-potentiating properties.J. Org. Chem.2014, 79, 2829-2842. (IF:4.721,二区)被选为JOC重点推荐论文
5.Lan, P.; Banwell, M. G.*; Ward, J. S.; Willis, A. C. Chemoenzymatic total synthesis and reassignment of the absolute configuration of ribisin C.Org. Lett.2014, 16, 228-231. (IF:6.364,一区)
6.Lan, P.⊥; Wang, J.⊥; Zhang, D. M.; Shu, C.; Cao, H. H.; Sun, P. H.; Wu, X. M.; Ye, W. C.*; Chen, W. M.* Synthesis andantiproliferative evaluationof 23-hydroxybetulinic acid derivatives.Eur. J. Med. Chem.2011, 46, 2490-2502.(IF:3.447,三区)
7.Lan, P.; Chen, W. N.; Chen, W. M.* Molecular modeling studies on imidazo[4,5-b]pyridine derivatives as Aurora A kinase inhibitors using 3D-QSAR and docking approaches.Eur. J. Med. Chem.2011, 46, 77-94.(IF:3.447,三区)
8.Lan, P.; Chen, W. N.; Huang, Z. J.; Sun, P. H.; Chen, W. M.* Understanding the structure-activity relationship of betulinic acid derivatives as anti-HIV-1 agents by using 3D-QSAR and docking.J. Mol. Model.2011, 17: 1643-1659.(IF:1.736,四区)
9.Lan, P.; Xie, M. Q.; Yao, Y. M.; Chen, W. N.; Chen, W. M.* 3D-QSAR studies and molecular docking on [5-(4-Amino-1H-benzoimidazol-2-yl)-furan-2-yl]-phosphonic acid derivatives as fructose-1, 6-biphophatase inhibitors.J. Comput. Aided Mol. Des.2010, 24, 993-1008.(IF:2.990,三区)
10.Lan, P.; Chen, W. N.; Xiao, G. K.; Sun, P. H.; Chen, W. M.* 3D-QSAR and docking studies on pyrazolo[4,3-h]quinazoline-3-carboxamides as cyclin-dependent kinase 2 (CDK2) inhibitors.Bioorg. Med. Chem. Lett.2010, 20, 6764-6772.(IF:2.420,三区)
11.Wang, H.; Zheng, B.; Zhao, K.; Yi, J.; Chen, Y.; Yang, Z.; Xie, M.*; Lan, P.* Development of glucose fatty acid esters as novel oleogelators: enzymatic synthesis, structure-activity relationship, and mechanistic insights. Food Res. Int.2026, 242, 120018.
12.Xie, M.; Wang, H.; Ye Y.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.*; Lan, P.* Enzymatic synthesis, emulsifying properties and structure-activity relationships of certain lactulose fatty acid mono-esters. Food Chem.2026, 509, 148535.
13.Xie, M.; Ye Y.; Wang, H.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.; White, L. V.*; Lan, P.* The synthesis and functional properties of mono-, di-, tri- and tetra-saccharide oleates. Food Chem.2025, 497, 147032.
14.Xie, M.; Ye Y.; Wang, H.; White, L. V.; Yi, J.; Chen, Y.; Yang, Z.; Liang, M.*; Lan, P.* Tagatose esters for high internal phase emulsion stabilization: synthesis and structure-property relationships. Food Chem.2025, 487, 144707.
15.Xie, M.; Qing, C.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.*; Lan, P.* Enzymatic synthesis of stachyose-derived fatty acid mono-esters, the evaluation of their surface and interfacial properties and the capacity of certain derived emulsions to deliver resveratrol. Food Chem.2025, 472, 142948.
参考来源：[1][2]