陈晓东

陈晓东，1965年出生于北京。苏州大学材料与化学化工学部化工与环境工程学院教授、博士生导师。苏州大学化工创新实验室主任，引进人才，新西兰皇家科学院院士，澳大利亚技术科学工程院院士。

时间院校专业学位1987年清华大学工程力-1991年坎特伯雷大学化学博士学位

新西兰皇家科学院院士（2000）,澳大利亚工程院院士（2007）,国家（第二批）引进人才（2010）。主要研究方向为仿生化工，食品与生物化工，功能颗粒技术，换热器的结垢与清洗，自燃现象及应用数学分析等。院士于1999-2006年任新西兰食品工程协会主席，先后担任新西兰奥克兰大学（The University of Auckland）化工与材料系终身讲席教授（2001；37岁）、澳大利亚蒙纳士大学(Monash University)化工系生物技术与化学工程讲席教授（2006；41岁）、蒙纳士大学工程学院副院长（2007－2009）。2010年初至2012年底，曾任厦门大学化学化工学院化学工程与生物工程系系主任。

陈院士的工作特点是通过对基础的理解与创新意识和灵感相结合，简化复杂的工程问题从而简单有效的解决实际问题。通过创造性的科研给产业带来可观的效益。减少能源利用与减少环境污染并提高产品质量，提高人类生活的品质并为社会进步服务。已亲自指导了100多名硕士与博士到成功毕业。在苏大，陈院士主讲一年级的“化工导论”课程。陈院士的业余爱好包括绘画，读书，参观博物馆，欣赏流行音乐与散步等。

研究领域

化工传热传质，功能颗粒技术，食品工程，化学工程

代表性论文

1.Chew, J., Woo, M.W., Chen, X.D., Selomulya, C. (2014) Mapping the shrinkage behaviour of skim milk droplets during convective drying, Drying Technology (in press)

2.Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2013) Surface formation phenomena of DHA-contained emulsion during convective droplet drying. Journal of Food Engineering (in press)

3.Putranto, A., Chen, X.D. (2009) An assessment on modelling drying processes: equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and Design (in press)

4.Chew, S., Mansouri, S., Wardhana, D., Mukhyiddin, A., Buchmann, N., Hapgood, K., Chen, X.D. and Woo, M.W. Lactose microparticle formation from finely atomised droplets, Chemical Engineering Science (in press)

5.Waldron, K., Wu, Z., Wu, W.D., Liu, W., Zhao, D.Y., Chen, X.D. and Selomulya, C.(2014) Formation of uniform large SBA-15 microspheres via spray drying, Journal of Materials Chemistry A (in press)

6.Kazi, S., Duffy, G.G., Chen, X.D. (2014) The effect of varying fiber characteristics on the simultaneous measurement of heat and momentum transfer to flowing fiber suspension, ASME Journal of Heat Transfer (in press)

7.Deng, R., Pang, L., Xu, Y., Li, L., Wu, X., Chen, X.D. (2014) Investigation on a soft tubular model reactor based on bionics of small intestine - residence time distribution, International Journal of Food Engineering (accepted)

8.Zhou, W.B., Chen, X.D. (2014) Steaming the bread, International Journal of Food Engineering (accepted)

9.Zhang, S., Chen, X.D. (2014) Deduction of a porosity-dependent yield criterion and its geometrical description for porous materials. International Journal of Mechanical Science (accepted)

10.Putranto, A., Chen, X.D.* (2014) A simple effective model for modelling of convective drying of sewage sludge: the reaction engineering approach, Procedia Chemistry, 9, 77-87

11.Chew, J., Fu, N., Chen, X.D. and Selomulya, C. (2014) Exploring the drying behaviour and particle formation of high solids milk protein concentrate, Journal of Food Engineering, 143, 186-194

12.May, B., Woo, M.W., Chen, X.D. (2014) Agent selection and protective effects during single droplet drying of bacteria, Food Chemistry (in press)

13.Wu, L.J., Che, L.M., Chen, X.D. (2014) Effect of tea polyphenols on the retro-gradation of amylopectin-rich starch. Journal of Food Science (published)

14.Wu, P., Chen, L., Chen, X.D. (2014) Digestive behaviours of large raw rice particles – comparison between in vivo and in vitro rat stomach systems. Journal of Food Engineering (in press)

15.15.Lallbeeharry, P.Tian, Y., Fu, N., Wu, W.D., Selomulya, C., Chen, X.D.* (2014) Effects of ionic and non-ionic surfactants on milk shell wettability during co-drying of whole milk particles. Journal of Dairy Science, 97(9), 5303-5314

16.Fu, N., Wu, W.D., Selomulya, C., Chen, X.D. (2014) Inhibitory effects on improving the wettability of whole milk powders by co-drying of surfactants with high solids milk feed. Food and Bioprocess Technology (in press)

17.Kazi, S.N., Duffy, G.G., Chen, X.D. (2014) Validation of heat transfer and friction loss data for fibre suspensions in a circular and a coaxial pipe heat exchanger. International Journal of Thermal Sciences, 79, 146-160

18.Lin, R.H., Woo, M.W., Fu, N., Selomulya, C. and Chen, X.D. (2014) In situ observation of taurine crystallisation via single droplet drying, Drying Technology, 31, 13-14

19.Putranto, A., Chen, X.D. (2014) Modelling of water vapour sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology, 122, 456-461

20.Zhang, L., Huang, S., Ananingsih, V.K., Zhou, W.B., Chen, X.D. (2014) A study on Bifidobacterium lactis Bb12 viability in bread during baking. Journal of Food Engineering, 122, 33-37

21.Putranto, A., Chen, X.D. (2014) Examining the suitability of the reaction engineering approach (REA) to modeling local evaporation/condensation rates of materials with various thicknessesDrying Technology, 32(2),208-221

22.Wu, W.D., Liu, W., Gengenbach, T., Woo, M.W., Selomulya, C., Chen, X.D., Weeks, M. (2014) Towards spray drying of high solids dairy liquid: effects of feed solid content on particle structure and functionality. Journal of Food Engineering, 123,130-135

23.Huang, S., Yang, Y., Fu, N., Qin, Q., Zhang, L., Chen, X.D.* (2014) Calcium-aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat stress. Food and Bioprocess Technology, 1-9

24.Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2014) Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion. Chemical Engineering Science, 106, 181-189

25.Xiao, J., Chen, X.D. (2014) Multiscale modeling for surface composition of spray-dried two-component powders.AIChE Journal, 60(7), 2416-2427

26.Waldron, K., W. D. Wu, Z. Wu, W. Liu, C. Selomulya, D. Zhao, and X. D. Chen(2014) Formation of monodisperse mesoporous silica microparticles via spray-drying.Journal of Colloid and Interface Science, 418, 225-233

27.Tian,Y.,Fu, N., Wu, W.D., and X. D. Chen* (2014) Effects of co-spray drying of surfactants with high solids milk on milk powder wettability. Food and Bioprocess Technology, DOI 10.1007/s11947-014-1323-9

28.Woo, M.W.,Mansouri, S., Chen, X.D. (2014)Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production? Expert Opinion on Drug Delivery, 11, 307-11.

29.Wang, H., Xin, H., Liao, Z., Li, Q., and X. D. Chen (2014) Study on the effect of cut tobacco drying on the pyrolysis and combustion properties.Drying Technology, 32, 130-34.

2012年，由陈晓东主持领导的研究团队在苏州大学组建，之后这个团队发展成为苏州大学化工与环境工程学院。该团队设置了多学科交叉的研究方向，积极开展科技创新与成果转化工作，同时致力于高层次人才培养以及国际化建设与合作相关事宜。2018年，该团队荣获第五届全国教育改革创新优秀奖。^[1]

陈晓东在苏州大学主讲一年级“化工导论”课程，辅讲二年级的“工程数学”等课程。^[2]

陈晓东已经指导并培养出硕士与博士毕业生100余人。^[3]

时间讲座名称合作院校2015年6月“化工过程工程发展与创新”主题讲座西安大略大学^[4]2015年6月“化学工程交叉学科”主题报告多伦多大学^[4]2016年4月“‘包罗万象’的化工领域—浅谈化学过程工程的发展与创新”主题报告厦门大学^[5]2017年4月“‘过程’和‘过程工程’”主题讲座华中科技大学^[6]2019年2月“生活质量工程（LQE）包含了食品实践—为什么，如何做和未来的前景？”学术报告奥克兰大学、蒙纳士大学^[7]2019年11月“生活质量LQ指数？从体外到体内的食品工程”主题报告深圳大学高等研究院^[8]

参考资料：^[9][10]