陈卫平

陈卫平，中国人民大学农业与农村发展学院副教授。兼任农商教研室主任、人大复印报刊资料《农业经济研究》副主编。主要研究方向为农商管理、可持续农业、食品营销和食品安全方面的消费者行为。近年来，主持国家自然科学基金3项，教育部人文社会科学基金等省部级项目10余项。出版专著3部，在Appetite, British Food Journal, China Agricultural Economic Review, 《中国农村经济》等杂志上发表多篇学术论文。

1. 陈卫平：《社区支持农业：理论与实践》，经济科学出版社，2014年5月。

2. Chen, Weiping. (2013). Perceived value in community supported agriculture (CSA): A preliminary conceptualization, measurement, and nomological validity. British Food Journal, Vol. 115 No. 10, pp. 1428-1453.

3. Chen, Weiping. (2013). Perceived value of a community supported agriculture (CSA) working share: The construct and its dimensions. Appetite, Vol. 62 No. 1, pp. 37-49.

4. Chen, Weiping. (2013). The effects of different types of trust on consumer perceptions of food safety: An empirical study of consumers in Beijing Municipality, China. China Agricultural Economic Review, Vol. 5 No. 1, pp. 43-65.

5.陈卫平：《社区支持农业情境下生产者建立消费者食品信任的策略：以四川安龙村高家农户为例》，《中国农村经济》，2013年第2期。

6.陈卫平：《社区支持农业劳动份额的消费者价值认知结构：方法目的链的应用》，《农业技术经济》，2012年第9期。

1. Chen, Weiping. Consumer perceived embeddedness and its impact on purchasing behavior at organic farmers’ market. Revise and Resubmit, Appetite.

2. Chen, Weiping. How do producers build consumers’ trust in food in community supported agriculture (CSA): The case of the GAO family farm in the Anlong village in Sichuan province, China. Revise, Agroecology and Sustainable Food Systems.